The musket room – Alexander Waterworth Interiors
The Musket Room brings the spirit of New Zealand and the country’s diverse cuisine to Manhattan’s Nolita neighborhood. Chef and owner Matt Lambert, a New Zealand native, created a menu that charts the evolution of New Zealand cuisine, from the country’s Old World traditions and Asian influences to its modern day dedication to local and seasonal offerings.
Walking into The Musket Room, guests are greeted by a striking 20-foot walnut timber bar. The Barrel Room, located beyond the front room, offers views of a lush backyard garden. Alexander Waterworth Interiors (Hibiscus in London) incorporated rustic and contemporary design elements throughout the restaurant, such as lime-washed exposed brick and mid-century modern brass chandeliers.